Monday, May 28, 2012

Two Yummy Cakes from Red Ribbon Bakeshop

It’s been a long time since I tasted a cake from Red Ribbon Bakeshop. That is why last month I am sort of a super-fortunate person when I ate not one but two kinds of cakes from Red Ribbon Bakeshop. The first cake is the one I bought for Mother’s Day and the other one is a surprise for my beloved.

The cakes that I bought from Red Ribbon Bakeshop are the Chocolate Caramel Roll for my mom and the Mocha Roll for my beloved.

Red Ribbon Bakeshop is still my favorite cake shop. As I had said in a previous post, the cakes from Red Ribbon Bakeshop are way better than the Goldilocks cakes. The breading of Goldilocks cakes crumbles easily unlike the cakes from Red Ribbon.
Red Ribbon Bakeshop - Chocolate Caramel Roll
(Source: Red Ribbon Bakeshop)
Chocolate Caramel Roll is chocolate chiffon with caramel filling and chocolate icing. The toppings of this cake are white chocolate squares and caramel drizzle.
Red Ribbon Bakeshop - Mocha Roll
(Source: Red Ribbon Bakeshop)
Mocha Roll, on the other hand, has mocha-flavored chiffon covered by French mocha butter cream.

I find the Chocolate Caramel Roll as little bit bitter for my taste. I guess there is too much chocolate in it. Of the two cakes from Red Ribbon Bakeshop, my favorite would be the Mocha Roll.


No comments:

Post a Comment

Do you have questions, violent reactions or just plain ol' comment? Leave them here! Just leave a comment and I will reply to them.

You can also send me a private message through the email form.

Note to spammers, scammers, and trolls, I reserve the right to delete comments. So don't waste your time flooding my blog with your comments because I will not allow it to show on the blog.

Also visit my other blogs:

Before the Eastern Sunset - my personal and travel blog.
Tome of a Layman - my serious blog.
Ampalaya News - my satire blog.