It’s been a long time since I tasted a cake from Red Ribbon Bakeshop. That is why last month I am sort of a super-fortunate person when I ate not one but two kinds of cakes from Red Ribbon Bakeshop. The first cake is the one I bought for Mother’s Day and the other one is a surprise for my beloved.
The cakes that I bought from Red Ribbon Bakeshop are the Chocolate Caramel Roll for my mom and the Mocha Roll for my beloved.
Red Ribbon Bakeshop is still my favorite cake shop. As I had said in a previous post, the cakes from Red Ribbon Bakeshop are way better than the Goldilocks cakes. The breading of Goldilocks cakes crumbles easily unlike the cakes from Red Ribbon.
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| (Source: Red Ribbon Bakeshop) |
Chocolate Caramel Roll is chocolate chiffon with caramel filling and chocolate icing. The toppings of this cake are white chocolate squares and caramel drizzle.
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| (Source: Red Ribbon Bakeshop) |
Mocha Roll, on the other hand, has mocha-flavored chiffon covered by French mocha butter cream.
I find the Chocolate Caramel Roll as little bit bitter for my taste. I guess there is too much chocolate in it. Of the two cakes from Red Ribbon Bakeshop, my favorite would be the Mocha Roll.
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Visit Before the Eastern Sunset and read about Fremantle Prison.
