Last Saturday, my brother brought home another Chef Tony’s Popcorn. This is the second time that my brother brought home this kind of popcorn. I am not complaining, but rather, I am glad that his pasalubong is Chef Tony’s Popcorn, even if we are not in the cinemas.
The very first puffed corn that I tasted from Chef Tony’s is the Dark Chocolate (with honey roasted almonds) flavor. At first, I thought that I will never like that kind of popcorn because it will be both sweet and salty. I am not fan of sweet and salty foods because I remember the boiled kamoteng kahoy (tapioca) that was both mixed with salt and sugar.
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The very first puffed corn that I tasted from Chef Tony’s is the Dark Chocolate (with honey roasted almonds) flavor. At first, I thought that I will never like that kind of popcorn because it will be both sweet and salty. I am not fan of sweet and salty foods because I remember the boiled kamoteng kahoy (tapioca) that was both mixed with salt and sugar.
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Chef Tony's Dark Chocolate
The Chef Tony’s Dark Chocolate popcorn is just fine and suited my taste buds. The sweet flavor overpowered the salty taste that’s why I liked it.
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Actually, it is yummy. The photo is just bad. :-P
Last Saturday, my brother brought White Country Cheddar flavor, and I also liked it.
Now I wonder when my brother will bring home another Chef Tony’s Popcorn.
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