Chef Tony's Popping Popcorn

Last Saturday, my brother brought home another Chef Tony’s Popcorn. This is the second time that my brother brought home this kind of popcorn. I am not complaining, but rather, I am glad that his pasalubong is Chef Tony’s Popcorn, even if we are not in the cinemas.

The very first puffed corn that I tasted from Chef Tony’s is the Dark Chocolate (with honey roasted almonds) flavor. At first, I thought that I will never like that kind of popcorn because it will be both sweet and salty. I am not fan of sweet and salty foods because I remember the boiled kamoteng kahoy (tapioca) that was both mixed with salt and sugar.
.

Chef Tony's Dark Chocolate

The Chef Tony’s Dark Chocolate popcorn is just fine and suited my taste buds. The sweet flavor overpowered the salty taste that’s why I liked it.
.

Actually, it is yummy. The photo is just bad. :-P

Last Saturday, my brother brought White Country Cheddar flavor, and I also liked it.

Now I wonder when my brother will bring home another Chef Tony’s Popcorn.

---

Visit Before the Eastern Sunset and read my prayers for the All Soul’s Day.

Also visit Digital Think Tank and read about a possible reason why your blog display public service ads from Adsense.

.